TAPAS

Fried seafood
Market seafood of the day

Garlic shrimp
Pan-seared in roasted garlic sauce

Garlic mushrooms
Assorted mushrooms in a roasted garlic sauce with spicy paprika

Mussels
in a white wine saffron sauce

Panko-battered chicken strips
with romanesco sauce

Fish fingers
Market white fish with caper relish

Spanish meatballs
Pork & beef in traditional wine reduction sauce

Asparagus

Croquetas
Spinach, mushroom or serrano ham

Fingerling potatoes
with mojo verde & mojo picon

Traditional spanish omelet

Parmesan rosemary fries

Spicy Potatoes
Cubed potatoes tossed in a fiery sauce, topped with aioli

Hand cut fries or potato chips

Pan con tomate

Spicy olives
An olive medley in a mediterranean marinade

Pasta
A small plate of our weekly local pasta

Spanish cheeses
Artisan cheeses served with bread

Spanish meats
Cured meats served with bread

Spanish cheese or meat tapa
One cheese or meat